Shrimp Ceviche

Shrimp Ceviche

What you will need: A big mixing bowl, cutting board, knife for chopping and 20 min.  

• 8 Plum tomatoes 
• 2-3 limes (smooth and soft to the touch)
•  1 one white onion 
• Cilantro
• 1-1.5 lbs of medium or large cooked shrimp
• Worcestershire Sauce 
• Salt
• Pepper 
• Next steps
• Chop all 8 tomatoes add to bowl
• Finely chop 1/4 of the white onion add to bowl 
• Finely chop 3 pieces of cilantro add to bowl
• Add lime juice from at leAd
• Add salt/pepper
• Add a dash of Worcestershire sauce
• Mix everything together, taste with a tortilla chip or cracker add any additioanl lime/salt/sauce as necessary. Cover and refrigerate.