Shrimp Ceviche
What you will need: A big mixing bowl, cutting board, knife for chopping and 20 min.
- 8 Plum tomatoes
- 2-3 limes (smooth and soft to the touch)
- 1 one white onion
- Cilantro
- 1-1.5 lbs of medium or large cooked shrimp
- Worcestershire Sauce
- Salt
- Pepper
- Next steps
- Chop all 8 tomatoes add to bowl
- Finely chop 1/4 of the white onion add to bowl
- Finely chop 3 pieces of cilantro add to bowl
- Add lime juice from at leAd
- Add salt/pepper
- Add a dash of Worcestershire sauce
- Mix everything together, taste with a tortilla chip or cracker add any additioanl lime/salt/sauce as necessary. Cover and refrigerate.
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